Ginger Pudding (Steamed)

• 1 cup Flour
• 2 tab Sugar
• 1 teas Salt
• 1 teas Soda
• 1 teas Large teas ginger
• 2 tabs Butter
• 2 tab Treacle
• 1 cup Milk

Sift dry ingredients into a basin. Rub in butter. Add treacle & lastly milk. Steam in greased basin for 2 hours. Serve with custard.

—Sandra Boyle