Fruit Punch

• 1 tin Pineapple juice (large)
• 1 tin Orange juice (large)
• 3 cups Sugar
• 4 Lemons
• 4 Passion fruits
• 6 bottles Lemonade
• 4 bottles Ginger Ale
• ½ glass Bacardi or gin

Boil pineapple, orange juice, sugar and lemons slowly until sugar is dissolved. Add 4 Passion Fruit pulps & cool. Add lemonade, Ginger Ale and Bacardi. This will make 2 punch bowls.

—Maria Zamperoni