Erminia's Sponge Cake

• 4 Eggs, large
• ¾ cup Castor sugar
• 1 cup Cornflour
• 1 dessert Baking Powder
• 1 tab Butter, melted
• 1 tea Lemon essence, grated lemon is fine

• Place eggs in a bowl, beat until combined. Continue adding sugar for 15 minutes
• Sift flour and baking powder 3 times
• Fold flour into mixture
• Add butter last with the lemon essence
• Cook 25-40 minutes in moderate oven. Make sure dish is lined

—Erminia Zamperoni