Table of Contents

Chocolate Mint Cheesecake

Ingredients

Procedure

Base

Crush plain biscuits, press into spring form tin.

Filling

Beat cream cheese, sugar and vanilla until smooth. Sprinkle gelatin over hot water and dissolve. Add to cream cheese mixture, beat well, fold in whipped cream. Spoon onto crumb base. Dissolve mints with extra water, cool a little. Spoon chocolate mint over cream cheese mixture & swirl into mixture with a spoon. Freeze (max 4 weeks)

Maria Zamperoni