Chocolate Cake

• 2 tab Cocoa
• 1 cup SR flour
• 1 cup Sugar
• 2 Eggs
• ½ cup Milk
• Dash Vanilla essence
• 3 tab Butter, melted

• Place all ingredients into mixing bowl
• Add melted butter on top
• Beat for 3 minutes and pour into a tin
• Bake in a moderate oven for 20 minutes
• Do not overcook.

—Maria Zamperoni