Cheese Sauce

• 60g Butter
• 1/3 cup Plain flour
• 2 cups Milk
• Taste Pepper
• ¼ teas Nutmeg
• 1 cup Grated cheddar cheese
• 3 tab Parmesan cheese
• Taste Cream, add as needed

Melt butter in a saucepan, add flour and mix until smooth. Cook for 1 minuted then gradually add milk and stir over heat until sauce thickens and boils for 1 minute. Add pepper, nutmeg and grated cheese.

—Susan Zamperoni