====== Sweet Potato Leaves(side dish) ======
Good with Bibimbap, stirfry's etc.
===== Ingredients =====
  * Sweet potato leaves (large bowl, or several bowls, washed)
  * 2 tab Brown sugar
  * 2 tab Soya Sauce
  * Penut oil, as needed
===== Procedure =====

Rinse leaves, let drain while heating pan with penut oil. Mix soya sauce and brown sugar together. Toss leaves into hot pan, add soya/sugar mix. Cook until wilted.
==== Comments ====

Young to medium age leaves are good. Dish is best as a side dish.
Leaves can be collected from Sweet Potato plant, that is grown from a sprouted tuber purchased from grocery store. 

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