====== Egyptian Spinach Basic ======
===== Ingredients =====


  * 2 cups or a bunch of chopped Egyptian Spinach leaves
  * 4-5 cups chicken stock
  * 2-3 tab olive oil
  * 6-8 garlic cloves
  * 1-2 tab ground coriander
  * Salt to taste
  * Optional: chicken pieces or shredded chicken


===== Procedure =====
    - Wash and finely chop the Egyptian Spinach leaves
    - Bring the chicken stock to a simmer
    - Add the leaves to the simmering chicken stock
    - In a separate pan saute the chopped garlic, add the coriander until fragrant
    - Add this to the chicken stock & spinach pot
    - Simmer for about 10-15 minutes. Do not overcook can become too slimy
    - Season with salt to taste

===== Serving =====
Serve over white rice, pour over bread, as a standalone soup with a squeeze of lemon juice.


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