====== Chicken Minestrone Soup ======
{{:wiki:recipes:chicken_minestrone2.jpeg?200|}}
===== Ingredients =====
  * 1 chicken breast
  * 3 carrots
  * 4 potatos
  * 1 onion
  * 1 can Chickpeas
  * 1 small can Baked Beans
  * 5 pieces of garlic
  * 1 tab butter
  * 2 cups of vegetables (frozen or chopped variety)
  * 1 stock cube, or 250mL chicken stock
  * Pepper
  * ¼ cup of rice (any type)
  * Parmesan cheese (taste)
  * 2 tab fish sauce

===== Procedure =====
    - Place whole chicken breast into small pot and add water to cover, boil until cooked
    - Place chopped onion and garlic in pan with oil and fry until transparent
    - Cut potatos and carrots, and place into pan. Cook for five minutes, until the potato starts to soften
    - Cut the cooked chicken into small pieces
    - Add all ingredients (including chicken) to the potato and carrot.
    - Adjust the stock level with the water left over from the boiled chicken as necessary. Do not add too much water, the dish is best when thicker. 
    - If too much moisture is present then leave the lid off and simmer
    - Cook until elements are soft. Add salt, pepper and parmesan cheese to taste.

Serve.
Hot, with grated parmesan cheese on top and pepper to taste as needed.

 --- //Robert Zamperoni//

{{tag>beef_chicken_meals favourite}}