====== Galangal ======

===== Botanical Information =====
^Botanical Information^^
^Order | Zingiberales|
^Family | Zingiberaceae|
^Genus | Alpinia|
^Common Name | Galangal, Thai ginger, Siamese ginger|
^Species | Alpinia galanga, Alpinia officinarum|

===== Maturity days =====
* 9-10 months in Townsville's climate

===== Planting Months =====
^Planting months^^^^^^^^^^^^
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|     |     |     |     | X   | X   | X   | X   |     |     |     |     |

{{tag>
may 
june
july
august
}}

===== Permaculture uses =====
^Permaculture uses^^^
| Usage 1| Usage 2 | Usage 3 |
| Spice| Herb, ground cover, food forest| Bee food, medicinal, edible leaves|

===== Growing condition comments =====
^Growing Condition ^Comment^
|Drought Tolerant |Moderately drought-tolerant once established; benefits from mulching|
|Humidity tolerant |Thrives in Townsville's humid conditions|
|Planting area |Garden beds, raised beds, containers with good drainage|
|Sunlight |Partial shade to full sun; prefers some protection from harsh afternoon sun|

===== Photos =====
^Photos^^^
|{{:wiki:galangal_1.jpg?200|}}|{{:wiki:galangal_2.jpg?200|}}|{{:wiki:galangal_3.jpg?200|}}|
|Rhizomes|Leaves|Flowers|

===== Recipes =====

|{{topic>Galangal_recipe&simplelist&nodate&nouser}}|

===== Short comments =====
Aromatic rhizome well-suited to Townsville's tropical climate, used in Southeast Asian cuisine.

===== General comments =====
=== Ecology ===
Galangal is well-adapted to Townsville's tropical climate. It thrives in the warm, humid conditions and can be grown as a perennial. The plant benefits from the region's wet summers and mild winters.

=== Uses ===
Primarily used as a spice in cooking, particularly in Thai, Indonesian, and Malaysian cuisines. Its medicinal properties are valued in traditional medicine. In Townsville's gardens, it can serve as an attractive ornamental plant.

=== Food ===
The rhizome is used in various dishes, including soups, curries, and marinades. It has a citrusy, peppery flavor distinct from ginger. In Townsville, fresh galangal can be harvested year-round for culinary use.

Stems
Choose a young plant with no more than three leaves, remove the hard, fibrous leaves and to use all of the parts that are tender and can be cooked in 15 minutes. All parts that are tender are edible like just vegetables. Their texture is similar to asparagus, and they have a gentle fragrance that is sweet with a mild pungency that is not as noticeable after cooking in a sweet and sour soup.

=== Planting Depth ===
Plant rhizomes about 5-10 cm deep in well-draining, rich soil.

=== Inoculant ===
Not typically required for galangal in Townsville's soil conditions.

=== Seed Saving Tips ===
In Townsville, galangal is best propagated through rhizome division. Divide and replant healthy rhizomes during the cooler months of May to August.

=== Cautionary Comments ===
While galangal grows well in Townsville, it can spread vigorously. Consider planting in containers or designated areas to control its growth. Protect young plants from strong winds, which are common in Townsville.

The rhizomes are tough and difficult to break. 

===== Tags =====
{{tag>
Zingiberales
Zingiberaceae
Alpinia
Galangal
Perennial
Bee_food
Herb
Full_sun
Garden_bed
Shade
Ground
edible_leaves
Spice
townsville_summer
}}