====== Rum Sauce ======
===== Ingredients =====
  * 80g Butter
  * 4 tabs Flour
  * 2 cups Milk
  * Taste Sugar
  * Taste Rum

===== Procedure =====
Melt butter in a saucepan. Remove from heat and mix the flour, using a wooden spoon. Cook for 1 minute. Add a little milk and mix well. Return to heat and gradually add milk, stirring all the time. Boil for 2 – 3 minutes. Add sugar whilst hot to dissolve to taste. Add rum. Use as desired.

---//Sandra Boyle// used for christmas puddings, particularly nice on fruit cakes
{{tag>sauce_preserves_jams}}