====== Raspberry Fingers ======
===== Ingredients =====
  * ¼ cup  Butter, or 60g
  * ½ cup Sugar
  * 2 Eggs, separated, keep both
  * 1 ½ cup SR Flour
  * 3 tab Raspberry jam, can be substituted to taste
  * 1 cup Coconut
  * ½ cup Castor Sugar

===== Procedure =====
  * Cream butter & sugar
  * Beat in egg yolks
  * Add flour and mix to smooth dough
  * Roll out, or press into a large tin. Press about ½ cm to 1cm thick
  * Spread with jam (doesn't need to be thick). Place aside
  * Beat egg whites very stiff, lightly beat in sugar & coconut
  * Spread over top of jam
  * Bake in moderate oven
  * Cut into fingers with cold
If you make the dough too thick that is pressed into the pan the slice can be a little dry or doughy.

---//Aunty Beryl// A family favourite
{{tag>biscuits_and_slices}}