====== Monte Carlos ======
===== Ingredients =====
  * 180g Butter
  * 1 tea Vanilla
  * ½ Cup brown sugar, firmly packed
  * 1 Egg
  * 1 ¼ cups SR flour
  * ¾ cup Plain flour
  * ¼ teas Bicarbonate of soda
  * ⅔ cup Coconut

**Vienna Cream**
  * 60g Butter
  * ½ teas Vanilla
  * ¾ cup Icing sugar
  * 2 teas Milk
  * ⅓ cup  Raspberry jam

===== Procedure =====
Beat butter, essence & sugar in small bowl with electric mixer until just combined, add egg, beat only until combined. Stir in sifted flours, soda and coconut in 2 batches. Roll 2 level teas of mixture into ovals, place onto greased oven trays about 5cm apart, flatten slightly, use back of fork to roughen surface. Bake in moderately hot oven about 7 minutes. Lift biscuits onto wire rack to cool. Sandwich biscuits with Vienna cream and jam.

**Vienna Cream**

 Beat butter, essence and sifted icing sugar in small bowl with electric mixer until fluffy, beat in milk

**Comments** 
Instead of putting two biscuits together you can ice them separately and sprinkle with sprinkles. Lemon icing works well

---//Susan Zamperoni// a family favourite.
{{tag>biscuits_and_slices}}