====== Marsala Tart ======
===== Ingredients =====
  * 3 tab Custard powder
  * 3 tab Sugar
  * 2 tab Cocoa powder (sifted)
  * 3 Egg yolks
  * Dash Vanilla essence

==== Filling ====
  * 2 packets Savoradi Biscuits
  * Taste Marsala (wine)
  * Taste Coffee (good espresso, or percolated coffee)

==== Topping ====
  * Whipped creamed and grated chocolate

===== Procedure =====
  * Make the custard in the usual fashion, doubly thick custard is necessary.
  * Mix Marsala and coffee together in bowl, add a little water if the mixture is too strong, do this to taste. Dip the biscuits in the mixture and line a deep dish. Biscuits are best thoroughly soaked. Put a layer of sponge biscuits, a layer of custard, alternating, to fill dish. Finish with whipped cream and chocolate shavings if desired.
  * Better served next day.

Store bought custards work, but must be the thickened ones.    
    
---//Zamperoni Family// an all round favourite, especially birthdays and Australia Days

{{tag>puddings_pastries_sweets}}