====== Lemon Butter ======
===== Ingredients =====
  * 3 Eggs beaten
  * 1 cup Sugar
  * 1 tab Grated lemon rind
  * ½ cup Lemon juice
  * 60g Butter, chopped

===== Procedure =====
Combine all ingredients in heatproof bowl. Whisk constantly over simmering water until mixture thickens and coats the back of a metal spoon. Remove from heat and pour into warm sterilized jars. When cools, label and date. Store in the refrigerator until required.

---//Sandra Boyle// a family favourite
{{tag>sauce_preserves_jams}}