====== Hundreds & Thousands Biscuits ======
===== Ingredients =====
  * 60g Butter
  * ⅓ cup Sugar
  * 1 Egg
  * ½ teas Vanilla
  * 1 teas Milk
  * ⅔ cup SR Flour
  * ½ cup Plain Flour
  * Extra Milk
  * 200g Packet of Hundreds & Thousands
===== Procedure =====
Cream butter, add sugar gradually, beat until light & fluffy. Add well beaten egg, vanilla & milk. Add sifted SR flour, mix well. Gradually mix in sifted plain flour until dough is firm enough to handle. Refrigerate at least 1 hour. Roll out to 5mm thickness between 2 sheets of greaseproof paper, cut with 5cm round cutter. Put on trays, brush with milk, sprinkle with Hundreds and Thousands. Cook in moderate oven 8-10 minutes. Allow to cool on trays before removing

{{tag>biscuits_and_slices}}