====== Chocolate Napoleons ======
===== Ingredients =====
**Pastry**
  * 1 cup SR Flour
  * ¼ teas Salt
  * 2 tabs Butter
  * As needed: Milk, Jam

**Batter**
  * 2 tab Butter
  * ½ cup Brown sugar
  * 1 Egg
  * 2 tab Cocoa
  * 1 cup SR flour
  * ⅓ cup Milk
===== Procedure =====
**Pastry**
  * Sift flour and salt into a bowl. Work in butter and mix to stiff dough with milk. Divide & roll out thinly. Line a Swiss roll tin. Spread with jam then batter.
**Batter**
  * Cream butter & sugar. Add egg. Dissolve cocoa in boiling water & add when cold. Add flour & milk alternately. Beat until smooth. Spread over pastry. Spread with jam & cover with remaining pastry. Prick well through. Bake in moderate oven 30 minutes. Ice & cut into fingers.

---//Sandra Boyle//
{{tag>biscuits_and_slices}}