====== Chocolate Mousse ======
===== Ingredients =====
  * 200g Dark chocolate, chopped
  * 30g Butter
  * 3 Eggs, separated
  * 300mL Carton thickened cream (whipped)

===== Procedure =====
Place chocolate in heatproof bowl, place over pan of simmering water, stir chocolate until melted, remove from heat. Add butter, stir until melted, stir in egg yolks, 1 at a time; transfer mixture to large bowl, cover, cool.

Beat egg whites in small bowl with electric mixer until soft peaks form. Fold the cream and eff whites into chocolate mixture in 2 batches. Pour mixture into 6 serving dishes (2/3 cup capacity), refrigerate several hours or overnight. Serve with extra whipped cream and chocolate curls.

{{tag>puddings_pastries_sweets}}