====== Biscuit Pastry ======
===== Ingredients =====
  * 60g Butter
  * ¼ cup Caster sugar
  * 1 Small egg
  * ½ cup Plain flour
  * ¾ cup SR flour
  * 2 tab Cornflour

===== Procedure =====
Beat butter and sugar to a cream. Add the egg and beat well. Sift flours and cornflour together and add gradually to make a stiff paste. Knead lightly on a lightly floured board. Roll out on grease proof paper. Use as required. Bake in a moderate oven until brown.


{{tag>puddings_pastries_sweets}}