====== Baked Custard ======
===== Ingredients =====
  * 3 Eggs
  * 600mL Milk
  * 2-3 tab Sugar
  * Taste Vanilla
  * ½ tea Butter
  * Taste Nutmeg

===== Procedure =====
Beat eggs well then add milk, sugar and vanilla. Stir until sugar has dissolved. Strain into a greased pie dish. Place small pieces of butter on top. Sprinkle with nutmeg. Stand in a baking dish of water and bake in a slow oven until set. Serve chilled with fruit.

==== For bread and butter pudding ====

Spread bread lightly with butter and jam, remove crusts and cut into triangles. Arrange on top of custard mixture. Add a few sultanas is desired. Make sure bread is saturated before baking.

---//Sandra Boyle// bread & butter pudding enjoyed on many Friday nights after dinner
{{tag>puddings_pastries_sweets}}