====== Austrian Coffee Cake ======
===== Ingredients =====
  * 185g Butter
  * 185g Castor sugar
  * 3 Eggs beaten
  * 185g SR flour
  * Pinch Salt
  * 285mL Strong black coffee, sugar rum or brandy to taste (to pour over after cooking)
  * Toasted Almonds (if desired)
==== Topping ====
  * 285mL Cream
  * 2 teas Icing sugar
  * 2 drops Vanilla

===== Procedure =====
Cream butter & sugar. Beat in eggs a little each time and lastly fold in sifted flour & salt, with a metal spoon. Turn mixture into a greased ring mold tin & bake 25-30 minutes to 190 degrees. When cake is cooked take out of oven, remove from tin & allow to cool. When cold return to tin. Mix coffee, sugar rum/brandy & pour slowly over the cake distributing well. Remove from tin. Whip cream with icing sugar & vanilla. 

---//Maria Zamperoni//
{{tag>puddings_pastries_sweets}}