====== Apple & Cinnamon Scones ======
===== Ingredients =====
  * 2 cups SR flour 
  * 30g Butter, cut into small pieces
  * ⅓ cup Caster sugar
  * 1 Green apple (peeled & grated)
  * 1 teas Ground cinnamon
  * 1 Egg, beaten
  * ⅓ cup Milk
  * 1 tab Caster sugar (extra)
  * ¼ teas Ground cinnamon (extra)

===== Procedure =====
Place flour in a bowl. Add butter and rub in using fingertips. Stir in sugar, apple & cinnamon. Combine egg & milk. Make a well in centre of mixture. Pour liquid all at once, reserving 1 teaspoon. Mix to a soft dough. Knead lightly. Press & roll out to 2cm thick. Cut out scones & glaze with remaining liquid. Sprinkle with combined extra sugar & cinnamon. Bake 10-12 minutes in a hot oven.


{{tag>puddings_pastries_sweets}}