Chicken Caccatori

• ¼ cup Oil
• 1kg Chicken
• 2 med Chopped onion
• 1 clove Crushed garlic
• 140g can Tomato paste
• 425g can Peeled tomatoes
• ½ tea Salt
• ¼ teas Pepper
• 1 tea Oregano
• 1 Bay leaf
• ¼ cup Dry white whine
• 300mL Chicken stock

Brown chicken, remove from pan; add onions & garlic, return chicken to pan; add remaining ingredients. Cover and simmer. Cook for 1 hour. Serve with noodles sprinkled with Parmesan cheese.