Apricot Tea Cake

• 4 Eggs
• 2 cup Sugar
• 1 cup Oil
• 1 tin Apricots
• 1 cup Fruit juice or milk
• 3 cups Plain flour
• 3 teas Baking soda
• Pinch Salt

• Beat eggs & sugar.
• Add oil, juice and sifted flour, soda and salt
• In a tin, put one layer of mixture
• Add layer of apricot halves
• Layer with cake
• Layer with apricot, finishing with apricots
• Base in moderate oven

—Alison Milani