Apple Crumble

• 4 – 6 Cooking apples, canned apples fine
• ½ cup Sugar (to taste)
• ⅓ cup Water
• As needed Cornflour, to thicken

• 1 cup Plain flour
• 3 tab Butter
• 3 tab Sugar
• 3 tab Coconut

Cook apples with sugar and water until tender. Thicken with cornflour. Place in a pie dish (greased). In a bowl, add flour and rub in butter with fingers. Add sugar and coconut and mix well. Sprinkle lightly on top of apples. Bake in a moderate oven until lightly browned on top.

• Choko, Rhubarb, peaches or apricots can be used as fruit alternatives or mixed.
• Rolled oats can be included in the crumble mixture.
• Honey can be drizzled on top for effect
• Cinnamon or clove can be added to apples to taste.

—Zamperoni Family