Table of Contents

Star apple

Botanical Information

Botanical Information
Order Ericales
Family Sapotaceae
Genus Chrysophyllum
Common Name Star apple
Species C. cainito

Maturity days

Planting Months

Planting months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
X X X X X X X X X X X X

Permaculture uses

Permaculture uses
Usage 1 Usage 2 Usage 3
Food_Forest Fruit

Growing condition comments

Growing Condition Comment
Drought Tolerant No
Humidity tolerant Yes
Planting area Ground
Sunlight Full_sun

Photos

Photos

Short comments

Tropical tree, grows in Townsville.

General comments

It grows rapidly and reaches 20 m in height. The leaves are evergreen, alternate, simple oval, entire, 5–15 cm long; the underside shines with a golden color when seen from a distance. The tiny flowers are purplish white and have a sweet fragrant smell. The tree is also hermaphroditic (self-fertile). It produces a strong odor. The fruit is globose and typically measures from 2 to 3 inches in diameter.

When ripe, it usually has purple skin with a faint green area appearing around the calyx. A radiating star pattern is visible in the pulp. Greenish-white and yellow-fruited cultivars are sometimes available. The skin is rich in latex, and both it and the rind are not edible. The flattened seeds are light brown and hard. It is a seasonal fruit bearing tree. The fruits are used as a fresh dessert fruit; it is sweet and often served chilled.

Infusions of the leaves have been used against diabetes and articular rheumatism. The fruit has antioxidant properties. The bark is considered a tonic and stimulant, and a bark decoction is used as an antitussive. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common and difficult to find.

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