====== Chinese Chicken Wings ======

===== Ingredients =====
  * 1.75kg Chicken wings
  * ⅔ cup Tomato sauce
  * ½ cup Soy sauce
  * ¼ cup Sugar or less
  * ¼ cup Dry red wine
  * 1 clove Garlic
  * ¾ tea Ginger
  * 1 teas Salt & Pepper

===== Procedure =====

Cut wings into 3 pieces at joints (discard tips). Arrange in single layer in shallow dish. Combine tomato sauce & soy sauce, sugar, wine, garlic, ginger, salt & pepper. Pour over chicken. Cover & leave overnight. Drain chicken (reserving liquid). Pour on foil lined baking tray. Brush with marinade. Bake in a moderate to hot oven, baste occasionally until tender (40 – 50 minutes).

{{tag>beef_chicken_meals}}