====== RECIPE NAME ======
{{:recipes:peanut_chicken1.jpg?200|}}
===== Ingredients =====
**Peanut Sauce**
  * ½ Peanut butter (unsalted)
  * ¼ Soy Sauce
  * 1 tab red curry paste
  * 4 cloves of garlic diced or crushed
  * 1 ½ inches of Ginger, diced
  * ¾ cup of Water

**Other ingredients**
  * 1 chicken breast, diced, or sliced
  * 1 large capsicum
  * 1x 410g can whole baby potatoes (or 3 diced, cooked potatoes)
  * 4 carrots diced or sliced thinly
  * Chili powder (to taste)
  * Oil


===== Procedure =====
  - Mix the peanut sauce ingredients together, blend if desired
  - Cut the chicken, coat lightly with oil, add chili powder to chicken
  - Cook chicken on BBQ or in fry pan until cooked, set aside
  - Heat oil in pan, add carrots, cook lightly, add capsicum, cook lightly
  - Add the peanut sauce
  - Add the potato
  - Add the chicken
  - Cook gently until sauce is bubbling and ingredients have all heated well
  - Serve with nan-bread or rice

//--Robert Zamperoni//


 tags 

 ===== Tags ===== 
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beef_chicken_meals
vegetarian
biscuits_and_slices
cakes_and_cheesecakes
dips_and_savoury
drinks
puddings_pastries_sweets
sauce_preserves_jams
snacks
soups_side_dish
food_storage
preparation
misc
january_recipe
february_recipe
march_recipe
april_recipe
may_recipe
june_recipe
july_recipe
august_recipe
september_recipe
october_recipe
november_recipe
december_recipe

}%}
DELETE THE %