====== Paul's Spaghetti Sauce ======
===== Ingredients =====
**Chicken**
  * 1 Chicken breast
  * Taste Salt
  * Taste Pepper
  * Taste Rosemary
  * Taste Water

**Sauce**
  * 1 Onion
  * 6 Cloves Garlic
  * 500g Mince
  * 1 bottle Tomato puree (~700mL)
  * 1 glass Wine, red
  * Taste Lime
  * Taste Rosemary, basil, salt pepper, tarragon, oregano, thyme
  * Taste Butter
===== Procedure =====

  * Seal chicken in separate pot, season with salt, pepper and rosemary and add water. Boil until cooked.
  * Cut chicken breast in half (through the middle for two thin slices), lightly pan fry then cover over in water. Boil for ~15-20 mins
  * In main pot saute' onion, garlic, then add mince. Brown. Add tomato puree, wine and lime. 
  * Break chicken up with a fork and place into main pot. Add chicken water to main pot.
  * Simmer entire mixture for several hours on low. In the last 30 minutes add the herbs.
  * At the end, add a tablespoon of butter, stir through. Sauce is ready.

{{tag>beef_chicken_meals}}