====== Pumpkin Spice Cake ======
===== Ingredients =====
  * 125g Butter (softened)
  * 1 ¼ cups Sugar
  * 2 Eggs
  * 2 ¼ cups SR flour
  * ½ teas Salt
  * 1 teas Cinnamon
  * 1 teas Ginger
  * 1 teas Nutmeg
  * ¼ teas Ground cloves
  * ¾ cup Milk
  * 1 cup Cooked mashed pumpkin
  * ½ teas Bi-card soda
  * ½ cup Walnuts

===== Procedure =====
  * Grease rectangular cake tin (33cm x 23cm) and line with greased greaseproof paper. Oven temp at 180 degrees.
  * Cream butter & sugar until light & fluffy, add eggs 1 at a time. Sift flour, salt & spices together. In a bowl combine milk with pumpkin & bicarb soda. Add flour & pumpkin mixture alternately to cream mixture. Begin & end with flour. Stir in nuts. Turn into tin and bake for 50-55 minutes or until cooked. Cool tin for a few minutes then turn out to cool. Add mock cream.

---//Maria Zamperoni//
{{tag>puddings_pastries_sweets}}