====== Pecan Pie ======
===== Ingredients =====
  * 22 Jatz biscuits (a savory plain biscuit)
  * 50 Pecan nuts
  * 3 Egg whites
  * ¾ cup Castor sugar
  * 1 teas Vanilla


==== Topping ====
  * As needed Whipped cream
  * As needed Toasted almond flakes
  * As needed Chocolate flakes

===== Procedure =====
Blend Jatz biscuits & pecans. Beat eggs white to peaks. Add castor sugar gradually. Blend ingredients together with vanilla. Pour into greased pie dish & bake 150 – 160 degrees for about 25-30 minutes. Cool. Top with whipped cream & toasted almond flakes & choc flakes blended together.

---//Maria Zamperoni//
{{tag>puddings_pastries_sweets}}