====== Mustard Pickles ======
===== Ingredients =====
  * 450g Onions
  * 450g Cauliflower
  * 3 Cucumbers
  * 3 Chokes
  * 125g Beans
  * 450g Green tomatoes
  * 1 Capsicum
  * Large handful Salt
  * *1 ½ Bottles white vinegar (740g)
  * *1 tab Mustard
  * *1 tab Curry
  * *3 cups Sugar
  * *1 tab Turmeric
  * 3 tab Plain Flour

===== Procedure =====
Chop onions, cauliflower, cucumbers, chokes, beans, tomatoes and capsicum. Stand 24 hours with large handful of salt. Next day drain off fluids. Add vinegar and other ingredients (*) except flour. Boil for 1 ½ hours and thicken with flour thinned with vinegar. Bottle and store while hot.


---//Sandra Boyle//
{{tag>sauce_preserves_jams}}