====== Ginger Sponge ======
===== Ingredients =====
  * 5 Eggs, separated
  * ¾ cup Castor sugar
  * 1 tab Golden Syrup
  * ⅓ cup Cornflour
  * 1 teas Ground cinnamon
  * ⅓ cup SR Flour
  * 3 teas Ground Ginger
  * 2 teas Cocoa
  * ¾ cup Thickened cream

===== Procedure =====
Beat egg whites in medium bowl with electric mixer until soft peaks form; gradually add sugar, beat until dissolved between additions. Beat in egg yolks and golden syrup. Triple sift dry ingredients, fold into mixture. Divide mixture evenly between prepared pans. Bake in a moderate oven about 18 minutes. Turn sponges immediately onto wire racks to cool. Beat cream until soft peaks form, join cakes with cream. Dust top with a little sifted icing sugar, if desired.

{{tag>cakes_and_cheesecakes}}