====== Foundation Biscuit Mixture ======
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===== Ingredients =====
  * 125g Butter
  * ½ cup Caster Sugar
  * 1 Egg
  * Dash Vanilla essence
  * 1 ¾ cup SR Flour
===== Procedure =====

Beat butter and sugar to a cream. Add the egg and beat well. Add vanilla. Gradually add sifted flour
Mix into a stiff paste. Take small pieces of mixture and roll into balls. Place onto greased trays, press out lightly with a floured fork. Bake in a moderate oven until golden brown.

**Comments**
  * This biscuit mixture can be used to make jam drops. Cooked biscuits will keep for months stored in an air tight container or vacuum packed.
  * If making into jam drops, make a small well in the centre of the biscuits and place jam of choosing. End of a wooden spoon works well.
  * Avoid excess jam as it bubbles out of the biscuit, avoid fruit clumps.

---//Sandra Boyle// Used to make jam drops taken to Sunset

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