====== Butterscotch Tart ======
===== Ingredients =====
  * 2 tab Butter
  * ½ cup Brown sugar
  * 1 cup Milk
  * 3 tab Flour
  * 1 tab Honey
  * 3 tab Water
  * Taste Salt & vanilla
  * 1 Egg yolk
  * 1 Baked pastry shell

==== Meringue ====
  * 2 Egg whites
  * 4 tab Caster sugar

===== Procedure =====
First melt butter & sugar in a saucepan. Then add all other ingredients. Stir constantly until it thickens. Pour into baked shell. Add meringue on top. Brown in oven.
==== Meringue ====

Beat until thick and forms stiff peaks. 
---//Maria Zamperoni//

{{tag>puddings_pastries_sweets}}