====== Butterscotch Popcorn ======
===== Ingredients =====
  * 125g Popping corn
  * 1 tab Oil
  * 125g Butter 
  * 2 tab Honey
  * ¾ cup Sugar

===== Procedure =====
In a large frypan, heat oil until very hot. Add corn, place on lid, shake pan until popping ceases.
Place corn in a large bowl. 
Combine butter, honey and sugar in saucepan, slowly bring to boil, stirring until sugar has dissolved. Boil gently for 5 minutes.
Pour syrup over popcorn and mix until well coated. Pour quickly onto a well greased oven tray. Cool.
Store in air tight container.

---//Maria Zamperoni// a family favourite
{{tag>puddings_pastries_sweets}}