====== Blancmange ======
===== Ingredients =====
  * 1 cup Milk
  * 1 dessert Cornflour
  * 1 dessert Custard powder

  * *60g Butter
  * *85g Sugar, or to taste
  * ¼ cup Water

===== Procedure =====
==== Custard ====

Place milk in saucepan and bring to boiling point. Remove from heat. Add blended cornflour and custard powder, stirring well the whole time. Place over heat and boil for 2-3 minutes. 
==== Blancmange ====

Beat butter and sugar to a cream. Add slightly cooled custard mixture. Use as required.

---//Sandra Boyle//
{{tag>puddings_pastries_sweets}}