====== Apple Crumble ======
===== Ingredients =====
  * 4 – 6  Cooking apples, canned apples fine
  * ½ cup Sugar (to taste)
  * ⅓ cup Water
  * As needed Cornflour, to thicken

==== Crumble ====

  * 1 cup Plain flour
  * 3 tab Butter
  * 3 tab Sugar
  * 3 tab Coconut
===== Procedure =====
Cook apples with sugar and water until tender. Thicken with cornflour. Place in a pie dish (greased). In a bowl, add flour and rub in butter with fingers. Add sugar and coconut and mix well. Sprinkle lightly on top of apples. Bake in a moderate oven until lightly browned on top.
==== Comments ====
  * Choko, Rhubarb, peaches or apricots can be used as fruit alternatives or mixed.
  * Rolled oats can be included in the crumble mixture.
  * Honey can be drizzled on top for effect
  * Cinnamon or clove can be added to apples to taste.

---//Zamperoni Family//
{{tag>puddings_pastries_sweets}}